India has been cultivating spices for thousands of years which are famous all over the world for their rich taste and unique flavor. With different climates in different parts of the country, India produces a variety of spices. These spices add to the taste of food, giving it a delicious flavor and making it absolutely tasty. The most popular Indian spices used are Chilli Powder, Asafoetida (Hing), Turmeric, Bay leaves, Cardamom (Elaichi), Black Pepper, Cinnamon………Read More>>
Spices are the main ingredient in Indian cooking. If you do not have the essential spices in your kitchen, almost every recipe you aim to cook looks scary and impossible. So, Spices play an essential role in Indian cooking and it is used extensively!
Now, let’s take a look at some points which all the spice brand companies will promise you…Read More>>
22/01/20Byadgi Chilli is a famous variety of chilli mainly grown in Karnataka. Named after the town Byadgi which is located in the Haveri district of Karnataka, this chilli is known for its deep red color and got the highest color value. It is not very pungent and is used in many food preparations in India. This chilli is characterized by wrinkles on the pods, low pungency and sweet flavor. There are several types of Byadgi chilli. The two main types are The Byadgi Kaddi and… Read More>>