Wayanad Gandhakasala Rice

GI Number - 187

About

From the land of Paddy fields, grown in salubrious climate with organic system of cultivation, the traditional Wayanad Gandhakasala rice Cultivated by Farmers in the wayanad District of Kerala, India has an Aromatic scent known for its appealing white colour, short bold size and natural fragrance of sandal.

 The Perfect Ghee Rice & Payasam

Known for its natural fragrance, the Gandhakasala Rice is best suited for preparation of Ghee rice and Payasam.

 Wayanad Gandhakasala rice & Jeerakasala rice was awarded the the Geographical Indications (GI) Status in the year 2010

Uniqueness of Wayanad Gandhakasala Rice

  • Natural Sandal Wood fragrance and aroma.

  • Length of rice is of International Classification of short bold.

  • Cultivar is tolerant to pest and Diseases.

  • Eco friendly organic system of rice cultivation. 

  • Possess 19-21% amylose content.

  • Cooks moist and doesn’t become hard on cooling.

  • Easily Digestible.  

Interesting Facts

❖ Word Wayanad is a combination of Vayal (paddy field) and Naad (land), making it ‘The Land of Paddy Fields’. 

❖ The Aromatic Wayanad rice varieties are unique as certification is under the category given to a “farming community”. 

❖ Cultivation of Gandhakasala Rice and Jeerakasala rice is noted in the age-old Malayalam book written on basis of old verbal recitation in Malayalam called Krishi Gita.

❖ Kanji made of Gandhakasala Rice is locally known as Food of Gods.

Gandhakasala Rice Health benefits

  • Gruel is used as diet for infants and invalids (week and suffering from illness) due to its easy digestibility.

  • Used as Geriatric food (Elderly People). 

Wayanad Gandhakasala Rice has been registered with the Geographical Indications (GI) registry of Government of India in 2010.

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About us

GI TAGGED is a “one stop store” of  products having conferred with the prestigious Geographical Indications Tagged Status. Our customers need not travel to a place to buy its renowned products, for we procure, produce and market GI Tag products in accordance with Government of India’s “Geographical Indications of Goods (Registration and Protection) Act 1999” and by adhering to the mandates as mentioned in the GI registry. Hence our motto “from the very land to your hand”.

No Vendor Mechanism

All products are developed and procured from the company’s region specific Strategic Business Units called as GI Panchayats, a forum of Artisans, Weavers and Producers, ensuring Accountability, Exclusivity, Quality and Affordability.

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GI TAG CERTIFICATES

GI (Geographical Indication) is a sign used on a product which cannot be replicated anywhere else in the world with its exact uniqueness and Quality except the indicated geographical region.

Products that indicate a unique quality obtained from a specific region due to traditional practices, vegetation, topography are called as GI Products. These products cannot be replicated anywhere else in the world with the exact uniqueness and specialties.

Geographical Indications (GI) is a sign used on products to indicate its specific geographical region of Origin and its unique qualities imparted from that geographical region.

The Indian Parliament passed Geographical Indications of Goods (Registration and Protection) Act in December 1999 for providing registration and protection of GI products in India. This act came into force with effect from 15 September 2003.
The Act is administered by the Controller General of Patents, Designs and Trade Marks, who is also the Registrar of Geographical Indications.

As of January 2020, a total of 367 products from India have been conferred with the prestigious GI Tag Status. Check out the list of GI Tag Products in India Here.

Geographical Indication Tag is conferred for Agricultural Products, Handlooms & Textiles, Foodstuffs, Wine and Spirit, Handicrafts.

In World there are around 60,000 GI Tag Products, to name a few | Champagne from the Champagne region of France | Tequila from the city of Tequila, Mexico | Swiss made Watches | Antep baklava sweet of Turkey | Parmigiano-Reggiano Cheese produced in the provinces of Parma and Reggio Emilia of Italy.

Karnataka has the highest number of GI Tagged Products.

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