Malabar Black Pepper - Essential Among Indian Spices |

Malabar Black Pepper (Black Gold)

“Malabar Black Pepper” is an indigenous spice of the Malabar Region in the Indian State of Kerala. The pepper has a special quality based upon the unique agro-climatic condition of the said geographical indication. The said GI Tag (geographical indication) identifies and indicates the pepper produced in the Malabar Region of Kerala State.

Uniqueness:

Malabar Pepper has a sharp, hot, and biting taste.
It is a warming spice.
Its aroma is sweet and spicy.
Its flavor is rich and bold.
Malabar Pepper is highly aromatic, with a distinctive, fruity bouquet.
It is one of the oldest and most important spices in the world. So important that in ancient times it was used to pay taxes.
India has always reigned supreme in the production of this most exotic and sought after spice.
The Malabar Pepper of Kerala provides a quarter of the world’s supply of Pepper. Tellicherry Pepper from Malabar region is considered the most complex, balanced, and elegant of the black peppers.

It is actually a special type of pepper which has been allowed to ripen completely so that it develops more flavor, sugar, and size. Malabar has always been considered to produce the best pepper.
Malabar Black Pepper has a perfect combination of flavor and aroma.

Geographical Area of Production:

The “Malabar Pepper” has its origin in the Malabar region in the Indian State of Kerala.

Raw Malabar Black Pepper

Malabar Black Pepper Production

Pepper finds a place as a medicine in Charaka Samhita.
Sanskrit authors describe black pepper as acrid, pungent, hot dry, carminative, and useful in intermittent fever, hemorrhoids, and dyspepsia.
In modern Indian medicine, pepper is employed as an aromatic stimulant in cholera, weakness following fevers, vertigo, and as a stomachache in dyspepsia and flatulence.
Used in Ayurvedic medicine to stimulate the digestive system.
Used for treatment of nausea, lack of appetite and other dyspeptic complaints.
Helpful in improving the memory and helping to fight cognitive malfunction.
As a gargle it is valued for relaxing uvula, paralysis of the tongue.
It will correct flatulence and nausea.
It has also been used in vertigo, paralytic, and arthritic disorders.

It is sometimes added to quinine when the stomach will not respond to quinine alone.
It has also been advised in diarrhoea, cholera, scarlatina, and in solution for a wash for tinea capititis.
It is good for constipation, also on the urinary organs.