Guntur-chilli-powder
Gi-Tagged-guntur-chilli-powder
Guntur Sannam Chilli Powder
Guntur-chilli-powder
GiTAGGED® Guntur Sannam Chilli (Powder) – 1Kg
₹ 298 incl. GST Add to cart
Malbar-black-papper-whole GiTAGGED® Malabar Black Pepper (Whole) - 1Kg ₹ 644 ₹ 612 incl. GST
Byadagi-chilli-powder GiTAGGED® Byadgi Chilli (Powder) - 1Kg ₹ 319 incl. GST

GiTAGGED® Guntur Sannam Chilli (Powder) – 1Kg

₹ 298 incl. GST

120 in stock

Guntur district in state of Andhra Pradesh is known for its Spicy dishes all over India, The secret ingredient is the Red Chilies of the Region which are extremely spicy with Exquisite Aroma and Unique Taste

Processed Without Stalk

Authentic from its very origin

No Extraction of Essential oils


Guntur Sannam Uniqueness

  • Extremely Spicy
  • Adds very Minimum Red Color
  • Known for High pungency and Heat
  • Exquisite Aroma and Unique Taste
  • Thin skin best suited for Spicy Dishes.


Buy Unlimited Groceries Shipped at ₹80

Buy any or all Spices and Groceries of unlimited Quantity, Delivered at Flat ₹80 across India

  • Region specific Specialties
  • Only Authentic & Quality Products
  • Wide Varieties to Choose
  • No Returns and Refund for Food Items
  • FSSAI, GMP, HACCP, ISO 9001, ISO 22000



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  • Dispatched within 1-2 working days
  • Detailed Pre-Shipment Inspection
  • Ensured Geographical Origin, Quality & Authenticity

Description

GI Tagged Guntur Sannam Chilli Powder

Guntur Sannam Chilli has been Conferred with the Geographical Indication (GI) status by the Government of India in 2010 with GI Number 122.

  • Authentic from its very origin.
  • High-quality soft textured powder.
  • The chilli is very spicy and pungent with average pungency of 35,000 to 40,000 SHU.
  • This chilli is rich in Vitamin C (185mg/100g) and Protein (11.98g/100g).
  • Very little quantity of powder is sufficient to make your dish spicy.
  • Packaging: 3-Layer pouch with 1year shelf life from the date of packaging.

Why GI Tagged Guntur Sannam Chilli Powder?

  • Processed at the GI Estate of International Standards.
  • Processed Without Stalk.
  • No Extraction of Essential oils.
  • In accordance with the prescribed mandates of GI Act 1999 of Government of India, ensuring Authenticity, and adhering to the prescribed processing process.
  • No Middleman.
  • No Vendors.

To know more about Guntur Sannam Chilli, Click Here

 

(For Bulk enquiries, mail us at [email protected] )

Uniqueness & More
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Additional information

State

Andhra Pradesh

Geographical Region

Guntur, Warangal, Prakasam and Khammam Districts

GI Status Awarded

2010 – 2011

G.I. No

122

Interesting Facts

  1. Chilies are Called as Fruits of genus Capsicum.• Chilies have been a part of the human diet since 7500 BC.
  2. There are over 400 varieties of Chillies in the world.
  3. Christopher Columbus was the 1st Europeans to encounter Chili & called them Peppers.

Health Benefits

Guntur Chili’s, the red hot chili peppers of India are Known for clearing Mucus Membrane in the stomach and in respiratory passages, Stimulate appetite, Helps to clear lungs and are Rich in vitamin C (185 mg/100g) and protein (11.98g/100g).
(Note: Since Guntur Chilli Sold at GI TAGGED is very pure without any Adulteration and of Extremely Good Quality our Customers can use the same for all medicinal purpose in the supervision of Experts for Natural Home Therapy).

Uniqueness

Guntur Sannam Chilli has got its specific characteristics which have enabled it to earn international and national acclaim. Sannam chilli is generally known to trade as S4 type chilli, and is mainly used for its pungency and for the extraction and derivation of capsaicin.The following are the chief attributes/characteristics of Guntur Sannam Chilli:

  1. The Guntur Sannam chilli belongs to Capsicun Annum var longhum variety with long fruits (5 to 15 cm in length) and diameter range from 0.5 to 1.5 cm.
  2. The chilli has thick skin.
  3. The chilli is hot and pungent with average pungency of 35,000 to 40,000 SHU.
  4. The chilli is red with ASTA color value of about 32.11.
  5. The content of Capsaicin is about 0.226%.
  6. This chilli is rich in Vitamin C (185mg/100g) and Protein (11.98g/100g).
  7. The peak harvesting season is from December to May.

Cooking Tips

Best Suited for High Spicy South Indian Dishes and for Non-Veg Dishes. Guntur Chilli when Mixed with Byadgi Chilli enhances Spicy heat and imparts Colour to your Recipes, a secret combination used across south India since ages.
SKU: GNT/P001/1KG Categories: , , Tags: ,

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