Large cardamom or Badi elaichi is native to Sikkim Himalayan region and is being produced since ancient times. Sikkim boasts of superior quality cardamom also known as Black Cardamom, which the farmers have achieved after a long history in development of traditional knowledge. Sikkim Large Cardamom Online or Black Cardamom Online by GiTAGGED is Premium, Tail cut Cardamom, Grown at Sikkim.

Curing:
At Sikkim, black cardamom is cured Traditionally in locally designed Oven Oven called Bhatti, the Bhatti provides provision for controlling heat to ensure proper and uniform drying.

Usage
Flavouring spice : Badi elaichi has a pleasant unique aromatic odour, due to which it is extensively used as a flavouring spice in India during the preparation of curries, soups, sausages and meat.

Therapeutic: Badi elaichi is commonly used in Ayurvedic, Yunani, Chinese and Tibs medical system to treat various ailments.

Specification:

• Shade of Purple to Black.
• Rich in essential oil content.
• Superior sensory qualities.
• Better total perception of the flavor.
• Exquisite Aroma and Unique Taste.
• Larger in size.

Black Large Cardamom or Badi Elaichi of Sikkim  has been Conferred with the Geographical Indication (GI) Status in 2008 with the GI Number 222. (For Bulk inquiries, mail us at [email protected] )

Also try our Premium Kanniyakumari Cloves.   Feel the powerful Flavour, aroma and quality in every bud. Grown at an Elevation of 400m-900m AMSL, Kanniyakumari Clove is the first Clove variety introduced in India by East India Company in 1800’s at their spice garden located at Courtallam, a panchayat Town in Tamil Nadu.

Keywords : Sikkim large cardamom online, large cardamom online, Badi elaichi online, Black Cardamom online.