Wayanad, meaning Vayal (Paddy Field) and Naad (Land), is the Land of Paddy. The Rice varieties grown at Wayanad exhibits unique characteristics attributed to Climatic Peculiarities and occurrence of Ever-Green forests and geographical position of being in the southern tip of the Deccan Plateau. GiTAGGED brings to its customers premium, Wayanad Gandhakasala Rice online.

Grown in salubrious climate with organic system of cultivation, The  Wayanad Gandhakasala Rice has unique natural sandalwood fragrance and is  known for its appealing white colour, short bold size and is one of the Premium Rice Varieties of India.

Festivities & Celebrations
Gandhakasala Rice is best suited for Special Dishes like Ghee Rice, Pulao, Fried Rice and Sweet Dishes. The unique Sandal aroma and flavour add premium taste to your dishes and there is no need of adding any flavoring to it.

Historical Usage
Cultivation of Gandhakasala Rice & Jeerakasala Rice is noted in the age old Malayalam book “Krishi Gita”, written on basis of verbal recitation.

Medicinal Usage
Gruel made from Gandhakasala Rice is used as diet for infants and in adults during illness as it is very easily digestible. Kanji made of Gandhakasala Rive is locally known as Food of Gods

Specification:

• Natural Sandal Wood fragrance.
• Ancient Rice Variety.
• Organic system of Cultivation.
• Grown at an Altitude of 700 to 2100m MSL
• Soft Non-Sticky Rice.
• Premium Taste & Pleasant Aroma.
• Short Bold.

Wayanad Gandhakasala Rice has been Conferred with the Geographical Indication (GI) Status by Government of India in 2018 with the GI Number 343.

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Also try our Kalanamak “The Buddha Rice. Non-Sticky & Soft| Premium Taste & Pleasant Aroma. Lord Buddha gave the grains of Kalanamak rice to the villagers and asked them to sow it in a marshy place and said that the rice will have a distinctive aroma which will always remind people of Him. It is also said that this rice variety if grown elsewhere loses its quality and aroma!

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