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Guntur Sannam Chilli – Reason Behind Andhra Spicy Cuisine

Guntur Sannam Chilli In Guntur Sannam Chilli the word Sannam means thin or long. The very name of the chilli indicates two facts – the description of the fruit and more importantlythe strong antecedents arising from Andhra Pradesh. Atleast 4 grades of Sannam Chillies are known to exist. S.S. – Sannam Special – which is light […]

Byadagi Chilli – Best Known for its Flavor and Aroma

Byadagi Chilli “Hot, colourfull and Spicy at the same time” Byadagi Chilli is a famous variety of chilli mainly grown in Karnataka. Named after the town Byadagi which is located in the Haveri district of Karnataka. This chilli is known for its deep red color and got the highest color value. It is not very […]

Waigaon Turmeric – From The Turmeric Village Waigaon

Waigoan Turmeric Waigaon Turmeric is a traditional crop in Samudrapur tehsil of Wardha district. Use of this turmeric for wound healing, curing cough, cold and in many other diseases is traditionally known in this area. This is a unique variety which matures in short period and grown under rainfed condition. Approximately 80% of the farmers […]

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