Katarni Rice

GI Number -553

About

Katarni, a superior fine grain variety is a Ceremonial Rice grown in Bihar and is known for its pleasant fragrance, a local relish and excellent cooking quality. The Rice variety was introduced by Maharaja Rahmat Khan Bahadur and has equal export potential as that of Basmati Variety.

Uniqueness of Katarni Rice

  • Untainted appearance and delectable taste.

  • Brown Husk with awl shaped apex.

  • Strongly aromatic cooked and uncooked rice.

  • Soft and Non-sticky rice with good digestible qualities.

  • Famous for palatability and beaten rice making qualities.   

Interesting Facts

❖ Scented Rice have been grown in India about 2500 years since the time of Susruta.

❖ The First documented record of both scented rice and short duration rice in India was made by Susruta.

❖ It is believed that Maharaja Rahmat Ali Khan Bahadur of Kharagpur was the first person to get Katarni planted in Bhagalpur region.

❖ Each rice seed can produce up to 3,000 grains, which is the highest level of production amongst cereals. 

❖ There are 40,000 different cultivated species.

❖ Pillows made of natural textiles stuffed with rice are an excellent aid for relieving back and neck pain.

Health Benefits of Katarni Rice

  • Contains a good balance or proteins, carbohydrates and fibre.

  • Represents a good source of some vitamins and minerals.

  • Low in calories and fat.

Katarni rice has been registered with the Geographical Indications (GI) registry of Government of India in 2018.

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About us

GI TAGGED is a “one stop store” of  products having conferred with the prestigious Geographical Indications Tagged Status. Our customers need not travel to a place to buy its renowned products, for we procure, produce and market GI Tag products in accordance with Government of India’s “Geographical Indications of Goods (Registration and Protection) Act 1999” and by adhering to the mandates as mentioned in the GI registry. Hence our motto “from the very land to your hand”.

No Vendor Mechanism

All products are developed and procured from the company’s region specific Strategic Business Units called as GI Panchayats, a forum of Artisans, Weavers and Producers, ensuring Accountability, Exclusivity, Quality and Affordability.

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GI TAG CERTIFICATES

GI (Geographical Indication) is a sign used on a product which cannot be replicated anywhere else in the world with its exact uniqueness and Quality except the indicated geographical region.

Products that indicate a unique quality obtained from a specific region due to traditional practices, vegetation, topography are called as GI Products. These products cannot be replicated anywhere else in the world with the exact uniqueness and specialties.

Geographical Indications (GI) is a sign used on products to indicate its specific geographical region of Origin and its unique qualities imparted from that geographical region.

The Indian Parliament passed Geographical Indications of Goods (Registration and Protection) Act in December 1999 for providing registration and protection of GI products in India. This act came into force with effect from 15 September 2003.
The Act is administered by the Controller General of Patents, Designs and Trade Marks, who is also the Registrar of Geographical Indications.

As of January 2020, a total of 367 products from India have been conferred with the prestigious GI Tag Status. Check out the list of GI Tag Products in India Here.

Geographical Indication Tag is conferred for Agricultural Products, Handlooms & Textiles, Foodstuffs, Wine and Spirit, Handicrafts.

In World there are around 60,000 GI Tag Products, to name a few | Champagne from the Champagne region of France | Tequila from the city of Tequila, Mexico | Swiss made Watches | Antep baklava sweet of Turkey | Parmigiano-Reggiano Cheese produced in the provinces of Parma and Reggio Emilia of Italy.

Karnataka has the highest number of GI Tagged Products.

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