Pokkali Rice

GI Number -81

About

Naturally and Organically Grown in the coastal areas of central Kerala, the Pokkali Rice is called as Clever man’s Rice. A farmer must utilize the naturally available ecological system as fertilizer to cultivate the rice variety.

The Rice-Prawn Culture

Pokkali Rice and Prawn are cultured in the same field. During high salinity the prawn farming takes over which feeds on leftovers of post paddy harvest. The rice crop, which gets no other fertilizer or manure, draws nutrients from the prawn’s excrement and other remnants. “The Pokkali Rice farming and prawn culture are mutually complementary”.

 

Uniqueness of Pokkali Rice

  • Red Kernel.

  • Medium Bold shaped with good cooking quality.

  • Distinct organoleptic characteristics of taste and flavour.

  • Flood and Saline resistant.

  • Natural organic cultivation.

  • High percentage of protein.

Pokkali Rice Interesting Facts

❖ Pokkali Rice is highly valuable as gene donors in International Rice Improvement Programmes.

❖ The Crop grows to a height up to 1 meter making them naturally flood resistant.

❖ The farming of Pokkali rice does not affect natural ecological process.

❖ The Fishermen Energy Booster -The Nutritious Pokkali rice is believed to be secret energy of the local fishermen, it helps them to stay at the sea all Day.  

Health Benefits of Pokkali Rice

  • Used in preparation of traditional health-care food in Kerala.

  • Good for treating hemorrhoids (Piles).

  • Rice gruel water made from Pokkali Rice is highly recommend for Cholera Patients.

  • Storehouse of Nutrients.

  • Best in terms of Fiber and Protein Content.

  • Low carbohydrate content making it suitable for persons with diabetes.

Pokkali Rice has been registered with the Geographical Indications (GI) registry of Government of India in 2008.

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About us

GI TAGGED is a “one stop store” of  products having conferred with the prestigious Geographical Indications Tagged Status. Our customers need not travel to a place to buy its renowned products, for we procure, produce and market GI Tag products in accordance with Government of India’s “Geographical Indications of Goods (Registration and Protection) Act 1999” and by adhering to the mandates as mentioned in the GI registry. Hence our motto “from the very land to your hand”.

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All products are developed and procured from the company’s region specific Strategic Business Units called as GI Panchayats, a forum of Artisans, Weavers and Producers, ensuring Accountability, Exclusivity, Quality and Affordability.

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GI TAG CERTIFICATES

GI (Geographical Indication) is a sign used on a product which cannot be replicated anywhere else in the world with its exact uniqueness and Quality except the indicated geographical region.

Products that indicate a unique quality obtained from a specific region due to traditional practices, vegetation, topography are called as GI Products. These products cannot be replicated anywhere else in the world with the exact uniqueness and specialties.

Geographical Indications (GI) is a sign used on products to indicate its specific geographical region of Origin and its unique qualities imparted from that geographical region.

The Indian Parliament passed Geographical Indications of Goods (Registration and Protection) Act in December 1999 for providing registration and protection of GI products in India. This act came into force with effect from 15 September 2003.
The Act is administered by the Controller General of Patents, Designs and Trade Marks, who is also the Registrar of Geographical Indications.

As of January 2020, a total of 367 products from India have been conferred with the prestigious GI Tag Status. Check out the list of GI Tag Products in India Here.

Geographical Indication Tag is conferred for Agricultural Products, Handlooms & Textiles, Foodstuffs, Wine and Spirit, Handicrafts.

In World there are around 60,000 GI Tag Products, to name a few | Champagne from the Champagne region of France | Tequila from the city of Tequila, Mexico | Swiss made Watches | Antep baklava sweet of Turkey | Parmigiano-Reggiano Cheese produced in the provinces of Parma and Reggio Emilia of Italy.

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