Date Palm JaggeryShow Filters
Gajapati Date Palm Jaggery
Date Palm Jaggery is a natural sweetener obtained from sweet juice (Neera) of the Date Palm trees which is grown in natural climate in Gajapati district of Orissa.
The average Neera yield from a Date Palm tree will be 3-4 liters per day. A tapper artisan family can tap 20 Date palm trees per day and can collect 60-70 liters of Neera which produces about 7 Kgs of Date Palm Jaggery.
Jaggery is obtained by boiling the sweet juice of the Date Palm (Neera), normally the activity is carried out in the early morning.