Malabar Black Pepper (Whole) – Kali Mirch – 1Kg

 612 incl. GST


Malabar or Western Ghats of India is known to have given the world, the first black Peppercorns. It is an old but important part of Indian History that the trade route was sought mainly for the Black pepper then called as Black Gold.

Processed Without Stalk

Authentic from its very origin

Hand Picked

Malabar Pepper Uniqueness

  • Darker peppercorns signifying more Flavorful Taste
  • High in Essential Oil, Piperine
  • Large Size (5mm and above)
  • Exquisite peppery heat
  • Hot biting taste
  • Unique Aroma of Pine, Lime & Orange notes 

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Buy any or all Spices and Groceries of unlimited Quantity, Delivered at Flat ₹80 across India

  • Region specific Specialties
  • Only Authentic & Quality Products
  • Wide Varieties to Choose
  • No Returns and Refund for Food Items
  • FSSAI, GMP, HACCP, ISO 9001, ISO 22000

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(2 customer reviews)
  • Dispatched within 1-2 working days
  • Detailed Pre-Shipment Inspection
  • Ensured Geographical Origin, Quality & Authenticity

2 reviews for Malabar Black Pepper (Whole) – Kali Mirch – 1Kg

    Very good quality, so original. I would suggest everyone to buy this behind product. Thank GI tagged. keep up the good work.I wish and hope that every...More
    Very good quality, so original. I would suggest everyone to buy this behind product. Thank GI tagged. keep up the good work.I wish and hope that everyone uses these kind of having products for healthier life style.
    0 0
    Top quality product at very cheap rate. Good to go for 1 kg pack. Thanks for letting us use GI tagged products.
    Reply from GI TAGGED:
    Dear Kundan,
    Thank you for your valuable feedback and glad that you loved our product. We look forward to serving you again.
    Thank you for shopping with GI TAGGED.
    0 0
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Black Peppercorn (Kali Mirch) From Malabar

Additional information

Period of Origin

2000 – 3000 BC


Erst while Madras Presidency (Kerala, Tamil Nadu & Karnataka)

Geographical Region

Western Ghats

GI Status Awarded

2007 – 2008

G.I. No


Health Benefits

  1. Sanskrit authors describe black pepper as acrid, pungent, hot dry, carminative, and useful in intermittent fever, hemorrhoids, and dyspepsia.
  2. In modern Indian medicine, pepper is employed as an aromatic stimulant in cholera, weakness following fevers, vertigo, and as a stomachache in dyspepsia and flatulence.
  3. It acts as a stimulant on the mucous membrane of the rectum, and so is good for constipation, also on the urinary organs, externally it is a rubefacient useful in relaxed conditions of the rectum when prolapsed; sometimes used in place of cubebs for gonorrhoea; given in combination given in combination with aperients to facilitate their activities, and to prevent griping.
  4. As a gargle, it is valued for relaxing uvula, paralysis of the tongue.
  5. On account of its stimulant action, it aids digestion and is especially useful in atonic dyspepsia and turbid condition of the stomach.
  6. It will correct flatulence and nausea.
  7. It has also been used in vertigo, paralytic, and arthritic disorders.
  8. It is sometimes added to quinine when the stomach will not respond to quinine alone.
  9. It has also been advised in diarrhea, cholera, scarlatina, and the solution for a wash for tinea capititis.

(Note: Since Pepper Sold at GI TAGGED is very pure without any Adulteration and of Extremely Good Quality our Customers can use the same for all medicinal purposes under the supervision of Experts for Natural Home Therapy).