GiTAGGED® Premium Darjeeling Tea (Organic Tea) – 200 gms

Grade:

FTGFOP1 – Fine Tippy Golden Flowery Orange Pekoe (The highest tea grade)

Darjeeling Tea has the distinctive and naturally occurring organoleptic characteristics of taste, aroma, and mouth feel which have won the patronage and recognition of discerning consumers all over the world.

Darjeeling Tea became the first GI Tagged product in India, in 2004 and is the only tea in the world to get protection under the GI trademark.

Darjeeling Tea is also known as the “Champagne of Teas”.

Specification:

Darjeeling Tea is made from Camellia Sinensis that is grown and processed in the Darjeeling District in West Bengal, India.

The distinctive, exclusive, and rare character of Darjeeling Tea is a result of the combination of plant genes, soil chemistry, elevations, temperature, and rainfall unique to the Darjeeling hills.

The leaves are small, leathery, dark, glossy green in color often covered with a downy silvery pubescence. These leaves are harvested by plucking the plant’s only a few top young and juicy leaves and the bud, from March to November. Each kilogram of fine tea consists of more than 20,000 individual hand picked leaf shoots (bud of a tea leaf before it opens from its natural curled up form).

Note:

 
Darjeeling Tea has been Conferred with the Geographical Indication (GI) status by the Government of India in 2004 with GI Number 1.

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