Guntur chilli whole
Gi-Tagged-guntur-chilli-whole
Gi-Tagged-guntur-chilli-whole
Byadagi-chilli-whole Karnataka’s Byadgi Chilli (Whole) - 200gms ₹ 63 incl. GST
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Andhra’s Guntur Sannam Chilli (Whole) – Dry Red Chilli – 200gms

₹ 63 incl. GST

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Guntur district in state of Andhra Pradesh is known for its Spicy dishes all over India, The secret ingredient is the Red Chilies of the Region which are extremely spicy with Exquisite Aroma and Unique Taste

Guntur Sannam Uniqueness

  • Extremely Spicy
  • Adds very Minimum Red Color
  • Known for High pungency and Heat
  • Exquisite Aroma and Unique Taste
  • Thin skin best suited for Spicy Dishes.


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  • Region specific Specialties
  • Only Authentic & Quality Products
  • Wide Varieties to Choose
  • No Returns and Refund for Food Items
  • FSSAI, GMP, HACCP, ISO 9001, ISO 22000



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(91 customer reviews)
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  • Dispatched within 1-2 working days
  • Detailed Pre-Shipment Inspection
  • Ensured Geographical Origin, Quality & Authenticity

91 reviews for Andhra’s Guntur Sannam Chilli (Whole) – Dry Red Chilli – 200gms

    Ebenezer Samuel
    EXCELLENT
    Reply from Prachi D:
    Dear Ebenezer Samuel,
    Thank you for your valuable feedback and glad that you loved our product. We look forward to serving you again.
    Thank you for shopping with GI TAGGED!
    Helpful?
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    Dipak G
    A very good and original product
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    Kasturi P
    nice
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    Aishwarya Jai
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    Aryan
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    Sneha
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    Deepak
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    Riya
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    Shyam Prakash
    Like the flavor of Guntur chili. Go for it
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Description

Guntur Chilli (Sukhi Lal Mirch)

Guntur Sannam Chilli has been Conferred with the Geographical Indication (GI) status by the Government of India in 2010 with GI Number 122.

  • Authentic from its very origin.
  • The chilli has thick skin.
  • The chilli is hot and pungent with average pungency of 35,000 to 40,000 SHU.
  • This Guntur Chilli is rich in Vitamin C (185mg/100g) and Protein (11.98g/100g).
  • Packaging: 3-Layer pouch with 1year shelf life from the date of packaging.

 
Why GI Tagged Guntur Chilli?

  • Processed at the GI Estate of International Standards.
  • In accordance with the prescribed mandates of GI Act 1999 of Government of India, ensuring Authenticity, and adhering to the prescribed processing process.
  • No Middleman.
  • No Vendors.

To know more about Guntur Chilli (Sukha Mirch), Click Here

(For Bulk enquiries, mail us at [email protected] )

Uniqueness & More
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Additional information

State

Andhra Pradesh

Geographical Region

Guntur, Warangal, Prakasam and Khammam Districts

GI Status Awarded

2010 – 2011

G.I. No

122

Interesting Facts

  1. Chilies are Called as Fruits of genus Capsicum.• Chilies have been a part of the human diet since 7500 BC.
  2. There are over 400 varieties of Chillies in the world.
  3. Christopher Columbus was the 1st Europeans to encounter Chili & called them Peppers.

Health Benefits

Guntur Chili’s, the red hot chili peppers of India are Known for clearing Mucus Membrane in the stomach and in respiratory passages, Stimulate appetite, Helps to clear lungs and are Rich in vitamin C (185 mg/100g) and protein (11.98g/100g).

(Note: Since Guntur Chilli (sookha mirch) Sold at GI TAGGED is very pure without any Adulteration and of Extremely Good Quality our Customers can use the same for all medicinal purpose in the supervision of Experts for Natural Home Therapy).

Uniqueness

Guntur Sannam Chilli has got its specific characteristics which have enabled it to earn international and national acclaim. Sannam chilli is generally known to trade as S4 type chilli, and is mainly used for its pungency and for the extraction and derivation of capsaicin.The following are the chief attributes/characteristics of Guntur Sannam Chilli:

  1. The Guntur chilli belongs to Capsicun Annum var longhum variety with long fruits (5 to 15 cm in length) and diameter range from 0.5 to 1.5 cm.
  2. The chilli has thick skin.
  3. The chilli is hot and pungent with average pungency of 35,000 to 40,000 SHU.
  4. The chilli is red with ASTA color value of about 32.11.
  5. The content of Capsaicin is about 0.226%.
  6. This chilli is rich in Vitamin C (185mg/100g) and Protein (11.98g/100g).
  7. The peak harvesting season is from December to May.

Cooking Tips

Best Suited for High Spicy South Indian Dishes and for Non-Veg Dishes. Guntur Chilli when Mixed with Byadgi Chilli enhances Spicy heat and imparts Colour to your Recipes, a secret combination used across south India since ages.

SKU: GNT/W001/200GM Categories: , , Tags: ,

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