Uniqueness

• ✓Authentic from its very origin.
• ✓The chilli has thick skin.
• ✓The chilli is hot and pungent with average pungency of 35,000 to 40,000 SHU.
• ✓This Guntur Chilli is rich in Vitamin C (185mg/100g) and Protein (11.98g/100g).
• ✓Packaging: 3-Layer pouch with 1year shelf life from the date of packaging. Why GI Tagged Guntur Chilli?
• ✓Processed at the GI Estate of International Standards.
• ✓No Middleman.

Product details

SKU

GNT/W001/200GM

Guntur district in state of Andhra Pradesh is known for its Spicy dishes all over India, The secret ingredient is the Red Chilies of the Region which are extremely spicy with Exquisite Aroma and Unique Taste

Guntur Chilli (Sukhi Lal Mirch) Guntur Sannam Chilli has been Conferred with the Geographical Indication (GI) status by the Government of India in 2010 with GI Number 122. • Authentic from its very origin. • The chilli has thick skin. • The chilli is hot and pungent with average pungency of 35,000 to 40,000 SHU. • This Guntur Chilli is rich in Vitamin C (185mg/100g) and Protein (11. 98g/100g). • Packaging: 3-Layer pouch with 1year shelf life from the date of packaging. Why GI Tagged Guntur Chilli?