GiTAGGED® Malabar Black Pepper (Powder) – 100gms

Rated 4.94 out of 5

₹ 135 incl. GST Add to cart

GiTAGGED® Malabar Black Pepper (Powder) – 100gms

Name: GiTAGGED® Malabar Black Pepper (Powder) - 100gms
SKU: MBP/P001/100GM
Price: 129 INR
Availability: InStock
Rating: 4.94 (85 reviews)

₹ 135 incl. GST

499 in stock

Malabar or Western Ghats of India is known to have given the world, the first Peppercorns. It is an old but important part of Indian History that the trade route was sought mainly for the Black pepper then called as Black Gold.

Processed Without Stalk

Authentic from its very origin

No Extraction of Essential oils

Malabar Pepper Uniqueness

Best quality peppercorns signifying Flavorful Taste
Fine textured powder
Exquisite peppery heat
Hot biting taste
High in Essential Oil, Piperine
Srtong Aroma of Pine, Lime & Orange notes

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Region specific Specialties
Only Authentic & Quality Products
Wide Varieties to Choose
No Returns and Refund for Food Items
FSSAI, GMP, HACCP, ISO 9001, ISO 22000

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Rated 4.94 out of 5 based on 85 customer ratings

(85 customer reviews)

Description

GI Tagged Malabar Black Pepper Powder

Malabar Black Pepper has been Conferred with the Geographical Indication (GI) status by the Government of India in 2008 with GI Number 47.

Authentic Indian Malabar Black Pepper.
High-quality soft-textured pepper powder.
Has a sharp, hot biting taste.
Its aroma is very strong, with a distinctive, fruity bouquet.
Its flavor is rich and bold.
Packaging: 3-Layer pouch with 1year shelf life from the date of packaging.

Why GI TAGGED Malabar Black Pepper Powder?

Grown in our own Farm.
Processed at the GI Estate of International Standards.
Organic fertilizers are used for production.
Hand-picked pepper.
No mixing of Low-Quality Imported Pepper.
In accordance with the prescribed mandates of GI Act 1999 of Government of India, ensuring Authenticity, and adhering to the prescribed processing process.
No Middleman.
No Vendors.

To know more about Malabar Black Pepper, Click Here

Note: Since Pepper Powder Sold at GI TAGGED is very pure without any Adulteration and of Extremely Good Quality, our Customers can use the same for all medicinal purposes in the supervision of Experts for Natural Home Therapy.

(For Bulk enquiries, mail us at [email protected] )

Uniqueness & More

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85 reviews for GiTAGGED® Malabar Black Pepper (Powder) – 100gms

Ebenezer Samuel

Rated 5 out of 5

EXCELLENT

Reply from Prachi D:

Dear Ebenezer Samuel, Thank you for your valuable feedback and glad that you loved our product. We look forward to serving you again. Thank you for shopping with GI TAGGED!

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Ebenezer Samuel

Rated 5 out of 5

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Santhamani S

Rated 4 out of 5

All the products purchased are very good quality and well packed.. Satisfied..

Reply from Prachi D:

Dear Santhamani,
Thank you for your valuable feedback and glad that you loved our products. We look forward to serving you again.
Thank you for shopping with GI TAGGED!

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Ramya R

Rated 5 out of 5

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Ashish

Rated 5 out of 5

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Shivangi

Rated 5 out of 5

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Naveen T

Rated 5 out of 5

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Neha Singh

Rated 5 out of 5

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Sam Samuel

Rated 5 out of 5

Very good taste, smells really good.

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Additional information

Period of Origin	2000 – 3000 BC
States	Erst while Madras Presidency (Kerala, Tamil Nadu & Karnataka)
Geographical Region	Western Ghats
GI Status Awarded	2007 – 2008
G.I. No	47

Health Benefits

Sanskrit authors describe black pepper as acrid, pungent, hot dry, carminative, and useful in intermittent fever, hemorrhoids, and dyspepsia.
In modern Indian medicine, pepper is employed as an aromatic stimulant in cholera, weakness following fevers, vertigo, and as a stomachache in dyspepsia and flatulence.
Its action as a stimulant is specially evident on the mucous membrane of the rectum, and so is good for constipation, also on the urinary organs, externally it is a rubefacient useful in relaxed conditions of the rectum when prolapsed; sometimes used in place of cubebs for gonorrhoea; given in combination given in combination with aperients to facilitate their action, and to prevent griping.
As a gargle it is valued for relaxing uvula, paralysis of the tongue.
On account of its stimulant action it aids digestion and is specially useful in atonic dispepsia and torbid condition of the stomach.
It will correct flatulence and nausea.
It has also been used in vertigo, paralytic, and arthritic disorders.
It is sometimes added to quinine when the stomach will not respond to quinine alone.
It has also been advised in diarrhoea, cholera, scarlatina, and in solution for a wash for tinea capititis.

(Note: Since Pepper Sold at GI TAGGED is very pure without any Adulteration and of Extremely Good Quality our Customers can use the same for all medicinal purpose in the supervision of Experts for Natural Home Therapy).

Uniqueness

Pepper has a sharp, hot, and biting taste. It is a warming spice.
It is one of the oldest and most important spices in the world. So important that in ancient times it was used to pay taxes.
India has always reigned supreme in the production of this most exotic and sought after spice.
The Malabar Pepper of Kerala provides a quarter of the world’s supply of Pepper. Malabar Pepper is highly aromatic, with a distinctive, fruity bouquet.
Tellicherry Pepper from Malabar region is considered the most complex, balanced, and elegant of the black peppers.
It is actually a special type of pepper which has been allowed to ripen completely so that it develops more flavor, sugar, and size. Its aroma is sweet and spicy. Its flavor is rich and bold.
Malabar Black Pepper has a perfect combination of flavor and aroma.

Cooking Tips

Malabar Black Pepper Exhibits Strong properties to correct the seasoning of dishes when added at the end of Cooking and is Best Suited for Spicy Non-Veg Dish and for Seafood preparation.