Andhra’s Guntur Chilli (Powder) – 200gms | 1Kg

 65 298 incl. GST

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Guntur district in state of Andhra Pradesh is known for its Spicy dishes all over India, The secret ingredient is the Red Chilies of the Region which are extremely spicy with Exquisite Aroma and Unique Taste

Processed Without Stalk

Authentic from its very origin

No Extraction of Essential oils


Guntur Sannam Uniqueness

  • Extremely Spicy
  • Adds very Minimum Red Color
  • Known for High pungency and Heat
  • Exquisite Aroma and Unique Taste
  • Thin skin best suited for Spicy Dishes.


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(73 customer reviews)
  • Dispatched within 1-2 working days
  • Detailed Pre-Shipment Inspection
  • Ensured Geographical Origin, Quality & Authenticity

73 reviews for Andhra’s Guntur Chilli (Powder) – 200gms | 1Kg

    manshaviradia
    Bought 5 packets of Guntur chilli powder based on the rave reviews. The powder is NOT SPICY at all , forget "extremely spicy" as mentioned on the pack! Total disappointment.
    Reply from GI TAGGED:
    Dear Sir, Sorry to hear that you were unhappy with the Spiciness of the Guntur Chilli powder, but we don't add any ingredient to make the product spicy and offer it in its Purest form.
    Helpful?
    Return Return
    Niharika T
    Helpful?
    Return Return
    Akash M
    Helpful?
    Return Return
    Sanjana
    Helpful?
    1 Return
    Ankur H
    Helpful?
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    Ira Pavan
    Helpful?
    Return 1
    Manoj
    Nice and genuine product
    Helpful?
    1 Return
    Varsha
    The chili powder is spicy in flavor.
    Helpful?
    Return Return
    Arjun
    Tooooo spicy best for Andhra cuisine.
    Helpful?
    Return Return
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Description

GI Tagged Guntur Chilli Powder/ Lal Mirch Powder

Guntur Sannam Chilli has been Conferred with the Geographical Indication (GI) status by the Government of India in 2010 with GI Number 122.

  • This Red chilli powder is authentic from its very origin.
  • High-quality soft-textured powder.
  • The chilli is very spicy and pungent with an average pungency of 35,000 to 40,000 SHU.
  • From the enriched soil of Guntur, it produces rich in Vitamin C (185mg/100g) and Protein (11.98g/100g) respectively for this chilli.
  • You need very little quantity of powder to make your dish very spicy.
  • Packaging: 3-Layer pouch with 1year shelf life from the date of packaging.

Why GI Tagged Guntur Chilli Powder?

  • Processed at the GI Estate of International Standards.
  • Processed Without Stalk.
  • No Extraction of Essential oils.
  • By the prescribed mandates of the GI Act 1999 of the Government of India, ensuring Authenticity, and adhering to the prescribed processing process.
  • No Middleman.
  • No Vendors.

(For Bulk enquiries, mail us at [email protected] )

Additional information

State

Andhra Pradesh

Geographical Region

Guntur, Warangal, Prakasam and Khammam Districts

GI Status Awarded

2010 – 2011

G.I. No

122

Interesting Facts

  1. Chilies are Called Fruits of the genus Capsicum.• Chilies have been a part of the human diet since 7500 BC.
  2. There are over 400 varieties of Chillies in the world.
  3. Christopher Columbus was the 1st European to encounter Chili; called them Peppers.

Health Benefits

Guntur Chili’s (whole or in powdered form), the red hot chili peppers of India are Known for clearing Mucous Membrane in the stomach and respiratory passages, Stimulate appetite, Helps to clear lungs, and are rich in vitamin C (185 mg/100g) and protein (11.98g/100g).

(Note: Since Guntur chili powder Sold at GI TAGGED is very pure without any Adulteration and of Extremely Good Quality our Customers can use the same for all medicinal purposes under the supervision of Experts for Natural Home Therapy).

Uniqueness

Guntur Sannam Chilli has got its specific characteristics which have enabled it to earn international and national acclaim. Sannam chilli is generally known to trade as S4 type chilly and is mainly used for its pungency and the extraction and derivation of capsaicin. The following are the chief attributes/characteristics of Guntur Chilli Powder:

  1. The Guntur Sannam chilli belongs to Capsicum Annum var long hum variety with long fruits (5 to 15 cm in length) and a diameter range from 0.5 to 1.5 cm.
  2. The chilli has thick skin.
  3. The chilli is hot and pungent with an average pungency of 35,000 to 40,000 SHU.
  4. The chilli is red with ASTA colour value of about 32.11.
  5. The content of Capsaicin is about 0.226%.
  6. This lal mirch is rich in Vitamin C (185mg/100g) and Protein (11.98g/100g).
  7. The peak harvesting season is from December to May.

Cooking Tips

This Red chilli powder is Best Suited for High Spicy South Indian Dishes and Non-Veg Dishes. Guntur Chilli when Mixed with Byadgi Chilli enhances Spicy heat and imparts Colour to your Recipes, a secret combination used across south India since ages.