The Red Hot Chili peppers of India
Andhra cuisine is famous for the extremely spicy dishes that brings Tears in Your Eyes but do you know the culprit behind it? The spice responsible for such sensuous attack is none other than the most acclaimed Guntur chili, the red hot chili peppers of India.
• Chilies are Called as Fruits of genus Capsicum.• Chilies have been a part of the human diet since 7500 BC.
• There are over 400 varieties of Chillies in the world.
• Christopher Columbus was the 1st Europeans to encounter Chili & called them Peppers.
Best Suited for High Spicy South Indian Dishes and for Non-Veg Dishes. Guntur Chilli when Mixed with Byadgi Chilli enhances Spicy heat and imparts Colour to your Recipes, a secret combination used across south India since ages.
Guntur Chili’s, the red hot chili peppers of India are Known for clearing Mucus Membrane in the stomach and in respiratory passages, Stimulate appetite, Helps to clear lungs and are Rich in vitamin C (185 mg/100g) and protein (11.98g/100g).
(Note: Since Guntur Chilli Sold at GI TAGGED is very pure without any Adulteration and of Extremely Good Quality our Customers can use the same for all medicinal purpose in the supervision of Experts for Natural Home Therapy).