GI Tagged Guntur Chilli Powder/ Lal Mirch Powder
Guntur Sannam Chilli has been Conferred with the Geographical Indication (GI) status by the Government of India in 2010 with GI Number 122.
- This Red chilli powder is authentic from its very origin.
- High-quality soft textured powder.
- The chilli is very spicy and pungent with average pungency of 35,000 to 40,000 SHU.
- From the enriched soil of Guntur, it produces rich in Vitamin C (185mg/100g) and Protein (11.98g/100g) respectively for this chilli.
- You need very little quantity of powder to make your dish very spicy.
- Packaging: 3-Layer pouch with 1year shelf life from the date of packaging.
Why GI Tagged Guntur Chilli Powder?
- Processed at the GI Estate of International Standards.
- Processed Without Stalk.
- No Extraction of Essential oils.
- In accordance with the prescribed mandates of GI Act 1999 of Government of India, ensuring Authenticity, and adhering to the prescribed processing process.
- No Middleman.
- No Vendors.
(For Bulk enquiries, mail us at [email protected] )
Guntur Chili’s (whole or in powdered form), the red hot chili peppers of India are Known for clearing Mucus Membrane in the stomach and in respiratory passages, Stimulate appetite, Helps to clear lungs and are Rich in vitamin C (185 mg/100g) and protein (11.98g/100g).
(Note: Since Guntur chilli powder Sold at GI TAGGED is very pure without any Adulteration and of Extremely Good Quality our Customers can use the same for all medicinal purpose in the supervision of Experts for Natural Home Therapy).
Guntur Sannam Chilli has got its specific characteristics which have enabled it to earn international and national acclaim. Sannam chilli is generally known to trade as S4 type chilly, and is mainly used for its pungency and for the extraction and derivation of capsaicin. The following are the chief attributes/characteristics of Guntur Chilli Powder:
- The Guntur Sannam chilli belongs to Capsicun Annum var longhum variety with long fruits (5 to 15 cm in length) and diameter range from 0.5 to 1.5 cm.
- The chilli has thick skin.
- The chilli is hot and pungent with average pungency of 35,000 to 40,000 SHU.
- The chilli is red with ASTA color value of about 32.11.
- The content of Capsaicin is about 0.226%.
- This lal mirch is rich in Vitanin C (185mg/100g) and Protein (11.98g/100g).
- The peak harvesting season is from December to May.
This Red chilli powder is Best Suited for High Spicy South Indian Dishes and for Non-Veg Dishes. Guntur Chilli when Mixed with Byadgi Chilli enhances Spicy heat and imparts Colour to your Recipes, a secret combination used across south India since ages.