Andhra’s Guntur Chilli (Powder) – 200gms | 1Kg

 65 298 incl. GST

200 Grams
1000 Grams

Guntur district in state of Andhra Pradesh is known for its Spicy dishes all over India, The secret ingredient is the Red Chilies of the Region which are extremely spicy with Exquisite Aroma and Unique Taste

Processed Without Stalk

Authentic from its very origin

No Extraction of Essential oils

Guntur Sannam Uniqueness

  • Extremely Spicy
  • Adds very Minimum Red Color
  • Known for High pungency and Heat
  • Exquisite Aroma and Unique Taste
  • Thin skin best suited for Spicy Dishes.

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  • Region specific Specialties
  • Only Authentic & Quality Products
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  • FSSAI, GMP, HACCP, ISO 9001, ISO 22000

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(73 customer reviews)
  • Dispatched within 1-2 working days
  • Detailed Pre-Shipment Inspection
  • Ensured Geographical Origin, Quality & Authenticity

73 reviews for Andhra’s Guntur Chilli (Powder) – 200gms | 1Kg

    Bought 5 packets of Guntur chilli powder based on the rave reviews. The powder is NOT SPICY at all , forget "extremely spicy" as mentioned on the pac...More
    Bought 5 packets of Guntur chilli powder based on the rave reviews. The powder is NOT SPICY at all , forget "extremely spicy" as mentioned on the pack! Total disappointment.
    Reply from GI TAGGED:
    Dear Sir, Sorry to hear that you were unhappy with the Spiciness of the Guntur Chilli powder, but we don't add any ingredient to make the product spicy and offer it in its Purest form.
    1 0
    Niharika T
    0 0
    Akash M
    0 0
    1 0
    Ankur H
    0 0
    Ira Pavan
    0 1
    Nice and genuine product
    1 0
    The chili powder is spicy in flavor.
    0 0
    Tooooo spicy best for Andhra cuisine.
    0 0
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Guntur Chilli Powder/ Lal Mirch Powder

Additional information


Andhra Pradesh

Geographical Region

Guntur, Warangal, Prakasam and Khammam Districts

GI Status Awarded

2010 – 2011

G.I. No


Interesting Facts

  1. Chilies are Called Fruits of the genus Capsicum.• Chilies have been a part of the human diet since 7500 BC.
  2. There are over 400 varieties of Chillies in the world.
  3. Christopher Columbus was the 1st European to encounter Chili; called them Peppers.

Health Benefits

Guntur Chili’s (whole or in powdered form), the red hot chili peppers of India are Known for clearing Mucous Membrane in the stomach and respiratory passages, Stimulate appetite, Helps to clear lungs, and are rich in vitamin C (185 mg/100g) and protein (11.98g/100g).

(Note: Since Guntur chili powder Sold at GI TAGGED is very pure without any Adulteration and of Extremely Good Quality our Customers can use the same for all medicinal purposes under the supervision of Experts for Natural Home Therapy).


Guntur Sannam Chilli has got its specific characteristics which have enabled it to earn international and national acclaim. Sannam chilli is generally known to trade as S4 type chilly and is mainly used for its pungency and the extraction and derivation of capsaicin. The following are the chief attributes/characteristics of Guntur Chilli Powder:

  1. The Guntur Sannam chilli belongs to Capsicum Annum var long hum variety with long fruits (5 to 15 cm in length) and a diameter range from 0.5 to 1.5 cm.
  2. The chilli has thick skin.
  3. The chilli is hot and pungent with an average pungency of 35,000 to 40,000 SHU.
  4. The chilli is red with ASTA colour value of about 32.11.
  5. The content of Capsaicin is about 0.226%.
  6. This lal mirch is rich in Vitamin C (185mg/100g) and Protein (11.98g/100g).
  7. The peak harvesting season is from December to May.

Cooking Tips

This Red chilli powder is Best Suited for High Spicy South Indian Dishes and Non-Veg Dishes. Guntur Chilli when Mixed with Byadgi Chilli enhances Spicy heat and imparts Colour to your Recipes, a secret combination used across south India since ages.