GI TAGGED Malabar Black Pepper
Malabar Black Peppercorns has been Conferred with the Geographical Indication (GI) status by the Government of India in 2008 with GI Number 47.
- Authentic Indian Black Pepper whole also called sabut kali mirch.
- This whole kali mirch has a sharp, hot and biting taste.
- Its aroma is sweet and spicy, with a distinctive, fruity bouquet.
- Its flavor is rich and bold.
- Packaging: 3-Layer pouch with 1-year shelf life from the date of packaging.
Why GI TAGGED Malabar Black Pepper ?
- It’s grown in our own Farm.
- Processed at the GI Estate of International Standards.
- Organic fertilizers are used for production.
- Hand-picked dark and premium first grade whole pepper.
- 5mm to 6mm Graded.
- No mixing of Low-Quality Imported Pepper.
- In accordance with the prescribed mandates of GI Act 1999 of Government of India, ensuring Authenticity, and adhering to the prescribed processing process.
- No Middleman.
- No Vendors.
Note: Since Pepper Sold at GI TAGGED is very pure without any Adulteration and of Extremely Good Quality, our Customers can use the same for all medicinal purposes in the supervision of Experts for Natural Home Therapy.
(For Bulk enquiries, mail us at [email protected] )
- Sanskrit authors describe black peppercorn as acrid, pungent, hot dry, carminative, and useful in intermittent fever, hemorrhoids, and dyspepsia.
- In modern Indian medicine, pepper is employed as an aromatic stimulant in cholera, weakness following fevers, vertigo, and as a stomachache in dyspepsia and flatulence.
- Its action as a stimulant is specially evident on the mucous membrane of the rectum, and so is good for constipation, also on the urinary organs, externally it is a rubefacient useful in relaxed conditions of the rectum when prolapsed; sometimes used in place of cubebs for gonorrhoea; given in combination given in combination with aperients to facilitate their action, and to prevent griping.
- As a gargle it is valued for relaxing uvula, paralysis of the tongue.
- On account of its stimulant action it aids digestion and is specially useful in atonic dyspepsia and torbid condition of the stomach.
- It will correct flatulence and nausea.
- It has also been used in vertigo, paralytic, and arthritic disorders.
- It is sometimes added to quinine when the stomach will not respond to quinine alone.
- It has also been advised in diarrhea, cholera, scarlatina, and in solution for a wash for tinea capititis.
(Note: Since Pepper (sabut kali mirch) Sold at GI TAGGED is very pure without any Adulteration and of Extremely Good Quality our Customers can use the same for all medicinal purpose in the supervision of Experts for Natural Home Therapy).
- Malabar Black Pepper GI Number – 49 & 56.
- Pepper whole is the number one selling spice in America.
- Scientific name – Piper Nigrum
- Fresh Pepper comes in many colors, green, black, red and white but all comes from the same plant, the color is related to how ripe it is and how it has been processed.
- In the Middle ages a man’s wealth was measured by his stock pile of pepper.
- The Romans would even demand pepper as a ransom when besieging a city.
- Pepper – kali mirch is native to India and grows as a tall vine with the peppercorns as flowering drupes.
- It has been used in cooking for over 2000 years!
Malabar Black Pepper Exhibits Strong properties to correct the seasoning of dishes when added at the end of Cooking and is Best Suited for Spicy Non-Veg Dish and for Seafood preparation.
Malabar Pepper the Geographical Indications (GI) registry of Government of India in 2008.