Karnataka’s Byadgi Chilli (Whole) – 200gms

Name: Karnataka’s Byadgi Chilli (Whole) - 200gms
SKU: BYA/W001/200GM
Price: 60 INR
Availability: OutOfStock
Rating: 4.92 (86 reviews)

₹ 63 incl. GST

Out of stock

Byadgi, a town in Haveri district of Karnataka is known for its highly famed Red Chilies that adds Deep red colour naturally to your recipes. The Chilies have been a secret ingredient in the traditional south Indian Sambar for Centuries.

Byadgi Chilli Uniqueness

Adds deep Red colour Naturally to Your Recipes.
Known for Mild pungency and Heat.
Exquisite Aroma and Unique Taste.
Thick skin best suited for Sambar.
Generally Mixed with Guntur Chilli for the perfect Blend of Colour and Spiciness.

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Rated 4.92 out of 5 based on 86 customer ratings

(86 customer reviews)

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86 reviews for Karnataka’s Byadgi Chilli (Whole) – 200gms

Shamsunder T S

Rated 4 out of 5

It's almost 4/5 months, since Byadgi chillies have gone, Out-of-Stock ...!!
Wonder, why it's taking, such a long time, to replenish the same ..?!
That single star, is for not Restocking ..!!

Reply from GI TAGGED:

Dear Shamsunder,
The harvesting of the Byadgi Chilli will start only in December and we will restock it by January.
Currently we have Byadgi Chilli Powder in stock. We will update you once we restock the same. Sorry for the inconvenience caused.

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Vani

Rated 5 out of 5

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ROHIT

Rated 5 out of 5

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Ishita J

Rated 5 out of 5

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Mahesh

Rated 5 out of 5

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Tanvi V

Rated 5 out of 5

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Amit D

Rated 5 out of 5

I have been using the GI Tagged spice and I must tell you the quality is really good.

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divya Sree

Rated 5 out of 5

Authentic Byadgi Chillies, having Awesome flavour and Aroma

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Aditya Mohan

Rated 5 out of 5

Great color, rich aroma, distinctive flavor and taste.

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Description

Byadgi Chilli

Byadgi Chilli has been Conferred with the Geographical Indication (GI) status by the Government of India in 2011 with GI Number 147.

Authentic from its very origin.
Bydagi Chilli has got the highest color values.
It is not very spicy.
This chilli is characterized by the wrinkles on the pods, low pungency and sweet flavor.
Fruits stand out by their deep red color on maturity and wrinkles on the surface.
Packaging: 3-Layer pouch with 1year shelf life from the date of packaging.

Why GI Tagged Byadgi Chilli?

Processed at the GI Estate of International Standards.
Hand-picked.
In accordance with the prescribed mandates of GI Act 1999 of Government of India, ensuring Authenticity, and adhering to the prescribed processing process.
No Middleman.
No Vendors.

To know more about Byadgi Chilli, Click Here

(For Bulk enquiries, mail us at [email protected] )

Uniqueness & More

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Additional information

State	Karnataka
Geographical Region	Dharwad, Haveri and Gadag Districts
GI Status Awarded	2010 – 2011
G.I. No	147

Health Benefits

Byadgi Chilli is Known to stimulate appetite, Helps to clear lungs and are a Rich Source of Vitamins carotene (pro-vitamin A), C & E.

(Note: Since Byadgi Chilli Sold at GI TAGGED is very pure without any Adulteration and of Extremely Good Quality our Customers can use the same for all medicinal purpose in the supervision of Experts for Natural Home Therapy).

Interesting Facts

Chillies are Called as Fruits of genus Capsicum.
Chillies have been a part of human diet since 7500 BC.
There are over 400 varieties of Chillies in the world.
India is world’s largest producer, consumer & exporter of chillies.
Christopher Columbus was the 1st Europeans to encounter Chili & called them Peppers.

Byadgi Chilli in your Nail-polish and Lipstick!

Did you Know? The most of the Premium Cosmetic Brands use oil (Oleoresin) extracted from the pods of Byadgi Chilli for preparation of nail polish and lipstick of Red variants and is in huge demand in International cosmetic Industry.

Uniqueness

Bydagi chilli have got the highest color values of 150000 to 250000 CU and red in
color (156.9 ASTA color units) and negligible (0.03%) in capsaicin.
Fruits stand out by their deep red color on maturity and wrinkles on the surface.
Fruits are 12-15 cm long and thin but not too pungent and not spicy.
The plant grows to a height of 1m. with a spread of 1m. Leaves are thin and light green in color.

Cooking Tips

Best Suited for Mild Spicy Recipes of Indian, Chinese, European & Italian cuisines and for Non-Veg curries to impart a tempting colouration. Byadagi when Mixed with Guntur Chilli enhances Spicy heat and imparts Colour to your Recipes.