Karnataka’s Byadagi Chilli (Powder) – 200gms | 1Kg

Name: Karnataka's Byadagi Chilli (Powder) - 200gms | 1Kg
SKU: 9653
Availability: InStock
Rating: 4.93 (103 reviews)

₹ 135 – ₹ 410 incl. GST

Byadgi, a town in Haveri district of Karnataka is known for its highly famed Red Chilies that adds Deep red colour naturally to your recipes. The Chilies have been a secret ingredient in the traditional south Indian Sambar for Centuries.

Processed Without Stalk

Authentic from its very origin

No Extraction of Essential oils

Byadgi Chilli Uniqueness

Adds deep Red colour Naturally to Your Recipes.
Known for Mild pungency and Heat.
Exquisite Aroma and Unique Taste.
Thick skin best suited for Sambar.
Generally Mixed with Guntur Chilli for the perfect Blend of Colour and Spiciness.

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Rated 4.93 out of 5 based on 103 customer ratings

(103 customer reviews)

103 reviews for Karnataka’s Byadagi Chilli (Powder) – 200gms | 1Kg

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GiTAGGED Byadgi Chilli Powder

Byadgi Chilli has been Conferred with the Geographical Indication (GI) status by the Government of India in 2011 with GI Number 147.

Authentic from its very origin.
High-quality soft-textured powder.
Has got the highest color values.
It is not very spicy.
Very little quantity of powder is sufficient for increasing the color of food items.
Packaging: 3-Layer pouch with 1year shelf life from the date of packaging.

Why GI Tagged Byadgi Chilli Powder?

Processed at the GI Estate of International Standards.
Processed Without Stalk.
No Extraction of Essential oils.
In accordance with the prescribed mandates of GI Act 1999 of Government of India, ensuring Authenticity, and adhering to the prescribed processing process.
No Middleman.
No Vendors.

To know more about Byadgi Chilli, Click Here

(For Bulk enquiries, mail us at [email protected] )

Uniqueness & More

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Additional information

State	Karnataka
Geographical Region	Dharwad, Haveri and Gadag Districts
GI Status Awarded	2010 – 2011
G.I. No	147
Product Type	Powder

Interesting Facts

Chillies are Called as Fruits of genus Capsicum.
Chillies have been a part of human diet since 7500 BC.
There are over 400 varieties of Chillies in the world.
India is world’s largest producer, consumer & exporter of chillies.
Christopher Columbus was the 1st Europeans to encounter Chili & called them Peppers.

Byadgi Chilli in your Nail-polish and Lipstick!

Did you Know? The most of the Premium Cosmetic Brands use oil (Oleoresin) extracted from the pods of Byadgi Chilli for preparation of nail polish and lipstick of Red variants and is in huge demand in International cosmetic Industry.

Health Benefits

Byadgi Chilli is Known to stimulate appetite, Helps to clear lungs and are a Rich Source of Vitamins carotene (pro-vitamin A), C & E.

(Note: Since Byadgi Chilli Sold at GI TAGGED is very pure without any Adulteration and of Extremely Good Quality our Customers can use the same for all medicinal purpose in the supervision of Experts for Natural Home Therapy).

Uniqueness

Bydagi chilli have got the highest color values of 150000 to 250000 CU and red in
color (156.9 ASTA color units) and negligible (0.03%) in capsaicin.
Fruits stand out by their deep red color on maturity and wrinkles on the surface.
Fruits are 12-15 cm long and thin but not too pungent and not spicy.
The plant grows to a height of 1m. with a spread of 1m. Leaves are thin and light green in color.

Cooking Tips

Best Suited for Mild Spicy Recipes of Indian, Chinese, European & Italian cuisines and for Non-Veg curries to impart a tempting colouration. Byadagi when Mixed with Guntur Chilli enhances Spicy heat and imparts Colour to your Recipes.