Lord Buddha gave the grains of Kalanamak to the villagers and asked them to sow it in a marshy place and said that the rice will have a distinctive aroma which will always remind people of Him. It is also said that this rice variety if grown elsewhere loses its quality and aroma!
Festivities & Celebrations
Kalanamak is often cooked for marriages as it is considered to be auspicious and its smoke is believed to be purifying. The cooked rice is fluffy, soft, non-sticky, sweet and easily palatable and digestible. The quality, fragrance and taste of Kalanamak is consistently maintained through best practices using neem, mustard cake and cow dung. GiTAGGED brings to its customer Original Kalanamak Rice Online.
Historical Usage
Famously known as ‘Buddha rice’, as Gautham Buddha on the day of his enlightenment broke his fast by consuming kheer made from Kalanamak rice.
Specification:
- Medicinal and Curative properties.
- Cooking Smoke is believed to be purifying.
- Rich in Antioxidants.
- High Anthocyanin.
- Rich in Iron and Zinc.
- Excellent for Diabetic Patients.
- Easily Digestible.
Kalanamak Rice has been Conferred with the Geographical Indication (GI) Status by Government of India in 2013 with the GI Number 194.
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Also try our Jeeraphool Rice- 1Kg. Non-Sticky & Soft| Premium Taste & Pleasant Aroma. Jeeraphool is one of the few indigenous Aromatic Rice varieties grown since ancient times and is considered the best among the Specialty Rice. This superfine cumin-like grain is very soft in the mouth and remains flaky even after cooling.
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Excellent Aroma Thanks to my daughter she introduced Gitagg Store