High Altitude, Heavy Rain & Organic Cultivation practices in the region, naturally nourishes the Uttarakhand Red Rice with very high nutritional value. The color red on the barn is due to the deposition of Anthocyanin in different layers of the seed coat. This Specialty Rice is known as “Sarayi” in the local language and has occupied a special position in the heart of the local people. The Lal Chawal is extremely Nutritious, having a Firm Texture, Nutty Flavor & Unique Aroma.

Red Rice Benefits : As per GI Registry

• Helps improve Metabolism (Manganese).
• Increases the count of RBC in our body.(Iron).
• Fights high levels of Cholesterol.
• Useful in Diabetes (Lower glycemic index).
• Helps in boosting Kidney function.
• Increase in the immunity (Selenium).
• Reduces Migraine, Controls Blood pressure & Blood sugar level (Magnesium).

The red rice is superior to white rice, ‘ Iron, magnesium’ calcium and zinc are higher in red rice. The Rice of Uttarakhand is one of the best Organic Rice Online.

Why Uttarakhand Products are Special?

1. Most of the farming activities in the Himalayan Valleys of Uttarakhand are done manually. The High Altitude, Slopes, Uneven Land surface makes the use of Machine to bare minimum. Hence for generations the people of the region employ traditional Methods of Cultivation.

2. Nested in the Pristine Himalayan Region, the Produce of Uttarakhand comes naturally packed with Nutrients, Superior Quality, limited Human intervention.

3. During our visit to the remotest villages of Uttarakhand : We saw many women in their 80’s, climb the hilly slopes with ease, while we struggled. Their Health and Strength is attributed to the magical Cereals and Pulses of the region.

When it comes to health, ALWAYS Choose Gi Tagged Products, Gi Tag not just assures but Ensures Authentic Healthy Groceries.

Uttarakhand Red Rice has been applied for Geographical Indication (GI) Status with the GI Application No 852. (For Bulk enquiries, mail us at [email protected] )

Also try our Manipur Black Rice. Locally known as Chak Hao,  The High concentration of natural powerful purple pigments called “Anthocyanins” is an impressive antioxidant, adding to the significant health benefits of this Black rice variety.

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