Uniqueness

• ✓Grown at an Elevation of 400m-900m AMSL.
• ✓High Concentration of Essential Oil.
• ✓High content of Eugenol Acetate.
• ✓Characteristic Aroma & Rich Flavour.
• ✓Posses medicinal properties.
• ✓Strong Antioxidants Properties.

Grown at an Elevation of 400m-900m AMSL, Kanniyakumari Clove is the first Clove variety introduced in India by East India Company in 1800's at their spice garden located at Courtallam, a panchayat Town in Tamil Nadu.

Kanniyakumari Cloves Kanniyakumari Cloves are the Aromatic unopened flower buds (Clove) Grown in the Hilly and Densely Wooded Regions of Kanniyakumari District at an Elevation of 400 -900 meters above sea level, in Black soil, rich in organic nutrients. Origin Kanniyakumari Clove is the first Clove variety introduced in India by East India Company in 1800's at their spice garden located at Courtallam, a panchayath Town, in Tamil Nadu. Features: • Grown at an Elevation of 400m-900m AMSL. • High Concentration of Essential Oil.