GiTAGGED® Gulbarga Premium Tur Dal (Arhar Dal) 2KG

 365

Cultivated since 1445 A.D
The Gulbarga Tur Dal is Grown in Soil extremely rich in Calcium (Ca) and Potassium (K)  attributing to the uniqueness of the Tur Dal when compared to all other varieties grown in different parts of India. 

Gulbarga Tur Dal Uniqueness

  • Cultivated since 1445 A.D.
  • Unpolished Dal
  • Premium Quality  “Patka Dal”
  • Unique Taste and Aroma
  • Cooks Faster
  • Good Shelf Life
  • GI Tagged Product of India (2019)


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(2 customer reviews)
  • Dispatched within 1-2 working days
  • Detailed Pre-Shipment Inspection
  • Ensured Geographical Origin, Quality & Authenticity

2 reviews for GiTAGGED® Gulbarga Premium Tur Dal (Arhar Dal) 2KG

    Karthik R
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Gulbarga Tur Dal – GI TAGGED

Tur Dal, commonly known as Arhar Dal is one of the favorite and most consumed dals in India which not only increases the taste of your meals but also provides all kinds of nutrients. It is a rich source of protein, carbohydrates and fibre. It also has magnesium which helps in boosting immunity. It is one of the foremost nutrient sources that you can include in your diet.

But, have you heard about “Gulbarga Tur Dal“. If not, then let me tell you that it is not just an ordinary dal, it has achieved GI( Geographical Indications) status award in 2019.

Gulbarga is situated in north – eastern part of Karnataka and the climatic conditions of this district are relatively warm and dry and is a rainfed district hence the soil of the region is Significantly rich in calcium (Ca) and potassium (K) when compared to other parts of India.

Tur Dal of Gulbarga is known for its unique taste, aroma and shelf life. It is also popular with various names such as Redgram , Gulyal, Chaple, Bennur local. The Unique soil properties and spherical nature of seeds give good quality tur dal.

Gulbarga/ Kalaburagi is a famous district for pulses known as “pigeonpea bowl of Karnataka“.

Adding this Arhar dal in your diet offers many health benefits, including weight loss.

Features:

  • Unpolished Dal
  • Superior quality “Patka Dal”
  • Excellent Taste and Aroma
  • Long- shelf life
  • Less time to Cook
  • Yellow-Orange in color
  • GI Tagged Toor Dal
  • Great protein-rich food

 

When it comes to health, be careful to choose pure and natural products.  For other GI Tagged Indian Groceries, you can visit – gitagged.com.

NOTE: Gulbarga Tur Dal has been Conferred with the Geographical Indication (GI) Status by Government of India in 2019 with the GI Number 353.

(For Bulk inquiries, mail us at [email protected] )

Additional information

Geographical Region

Gulbarga district, Karnataka.

GI Status Awarded

2019

GI Product of India

353rd

Health Benefits

  •  Boosts Energy – Tur dal or Arhar dal is a rich source of protein, carbohydrates and fibre which helps to keep you strong and healthy.
  • Regulates Blood Pressure – Tur dal a rich source of potassium which reduces the blood constriction and stabilizes the blood pressure.
  • Controls Diabetes – Dals are good source of complex carbohydrates and high in dietary fibre which helps to control diabetes.