The Name Basmati is derived from two sanskrit words “Vas(Aroma)” & Mati meaning ingrained from the Origin. The characteristics of Bastmati Rice is attributed to the specific Harvesting technique, Processing method and Geographical Region.

Uniqueness

• Slender Aromatic Rice
• Authentic Flavour.
• 3x Grain length.
• Unique Cooking qualities.
• Easy digestibility.

Know your Basmati
Pusa Basmati is a landmark Basmati rice variety. It possesses extra-long slender milled grains (9.00 mm), pleasant aroma, and exceptionally high cooked kernel elongation ratio of 2.5, with a cooked kernel length of up to 22 mm, volume expansion more than four times. Owing to its exceptional quality characteristics, Pusa has set new standards in the Basmati rice market.

Basmati Rice has been conferred with for Geographical Indication (GI) Status in 2016 with the GI certificate No 238. (For Bulk enquiries, mail us at [email protected] )

Also try our Manipur Black Rice. Locally known as Chak Hao,  The High concentration of natural powerful purple pigments called “Anthocyanins” is an impressive antioxidant, adding to the significant health benefits of this Black rice variety.

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