Uniqueness

• ✓Pleasant Aroma.
• ✓Distinctive Flavour.
• ✓Native to Sikkim Himalayan Region.
• ✓Good Agricultural Practices.
• ✓Superior Quality.
• ✓Largely produced Organically under Forest shade.

Originally, Lepchas, the indigenous tribes of Sikkim collected large cardamom from Natural Forests for the purpose of Medicine and as an Aromatic Edible Fruit, later the crop was domesticated in the region.

Sikkim Large Cardamom Large cardamom or Badi elaichi is native to Sikkim Himalayan region and is being produced since ancient times. Sikkim boasts of superior quality cardamom also known as Black Cardamom, which the farmers have achieved after a long history in development of traditional knowledge. Sikkim Large Cardamom Online or Black Cardamom Online by GiTAGGED is Premium, Tail cut Cardamom, Grown at Sikkim.