Uttarakhand Mandua, The Himalayan Ragi

Uttarakhand Mandua or Himalayan Ragi is cultivated in the Lush Green Himalayan Valleys of Uttarakhand. Ragi produced in the Himalayan region of Uttarakhand exhibits a Nutritional Profile that will impress You. The Super Cereal contains, “l6 times more calcium than maize”. The Excellent Climatic conditions, Soil property, Water quality and Environmental factors of the Uttarakhand Himalayan region adds to the nutritional composition and also imparts a unique Taste to the Ragi.

Uniqueness: Himalayan Organic Ragi

• Gluten Free.
• Organic by Default.
• Helps strengthening of Bones.
• Helps Controlling Diabetics.
• Lowers high Cholesterol levels.
• A source of essential Amino acids.

Why Uttarakhand Products are Special?

1. Most of the farming activities in the Himalayan Valleys of Uttarakhand are done manually. The High Altitude, Slopes, Uneven Land surface makes the use of Machine to bare minimum. Hence for generations the people of the region employ traditional Methods of Cultivation.

2. Nested in the Pristine Himalayan Region, the Produce of Uttarakhand comes naturally packed with Nutrients, Superior Quality, limited Human intervention.

3. During our visit to the remotest villages of Uttarakhand : We saw many women in their 80’s, climb the hilly slopes with ease, while we struggled. Their Health and Strength is attributed to the magical Cereals and Pulses of the region.

When it comes to health, ALWAYS Choose Gi Tagged Products, Gi Tag not just assures but Ensures Authentic Healthy Groceries.

NOTE: Kala Bhat of Uttrakhand has been applied for Geographical Indication (GI) Status with the GI Application No 856. (For Bulk inquiries, mail us at [email protected] )

Also try our Uttarakhand Barnyard Millet also called as Jhangora, with superb nutritional profile and is a perfect Substitute for Rice without having to compromise on Taste. Hence, Jhangora Millet is also known as “Natural Designer Food, designed by the nature itself”.

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