Toor Dal is being Cultivated in the Himalayan region of Uttarakhand for the last 3500 years. The High Altitudes, pristine environment and traditional practices complements the intrinsically nutrient rich toor dal making it premium to other Toor dal varieties grown in different parts of India. GiTAGGED brings to its customer the Best Quality Pahadi Toor Dal online from the Himalayan Valleys of Uttarakhand.
Toor Dal
For a Balanced Diet.
Pahari Toor Dal benefits
- Grown in Pristine Himalayan valleys.
- Excellent Nutritional Composition.
- Traditional practice of farming.
- Remarkable health benefits.
- Unique Earthy Taste, Aroma & Flavour.
- Long shelf life.
- Organic By Default.
- Most popular dal of the Local Communities.
Pahadi Dal Health benefits
- Ability to Control Blood pressure
- Helps build strong Bones & Teeth..
- Improvement of Immune system..
- Prevention of Anemia & Heart diseases.
- Provides a Balanced Diet.
GiTAGGED’s online Toor Dal of Uttarakhand exhibits Better Nutritional qualities is also Tastier & healthier than other Toor Dal online.
Why Uttarakhand Products are Special?
1. Most of the farming activities in the Himalayan Valleys of Uttarakhand are done manually. The High Altitude, Slopes, Uneven Land surface makes the use of Machine to bare minimum. Hence for generations the people of the region employ traditional Methods of Cultivation.
2. Nested in the Pristine Himalayan Region, the Produce of Uttarakhand comes naturally packed with Nutrients, Superior Quality, limited Human intervention.
3. During our visit to the remotest villages of Uttarakhand : We saw many women in their 80’s, climb the hilly slopes with ease, while we struggled. Their Health and Strength is attributed to the magical Cereals and Pulses of the region.
When it comes to health, ALWAYS Choose Gi Tagged Products, Gi Tag not just assures but Ensures Authentic Healthy Groceries.
NOTE: Pahari Toor Dal of Uttrakhand has been applied for Geographical Indication (GI) Status with the GI Application No 867. (For Bulk inquiries, mail us at [email protected] )
Also try our Munsiyari Rajma (Red) From a gem called Munsiyari, Nested at an elevation of 2200m in the lap of Himalayas, Munsiyari means a Place covered in Snow. The Rajma cultivated in this region possesses an extraordinary nutritional composition, cooking Quality, Taste & Aroma.
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