Chak Hao Rice 1
GiTAGGED® Chak-Hao, Heirloom Black Rice of Manipur (Breakfast Cereal) – 500gms
 148 incl. GST Add to cart

GiTAGGED® Chak-Hao, Heirloom Black Rice of Manipur (Breakfast Cereal) – 500gms

 148 incl. GST

46 in stock

The High concentration of natural powerful purple pigments called “Anthocyanins” is an impressive antioxidant, adding to the significant health benefits of this Black rice variety.

Product Details

  • Grown Using Traditional Methods
  • Naturally Gluten Free
  • Nutty Taste with excellent Aroma
  • High in Nutritional Value
  • Certifications: FSSAI, GMP, HACCP, ISO 9001:2015, ISO 22000.

Returns & Refunds

Non Returnable & Refundable

Available for Express Store Pickup!

Can’t wait for your order?
Get it early! Quick Pickup Available at our store – HSR Layout, Bengaluru. Get Directions

  • Dispatched within 1-2 working days
  • Detailed Pre-Shipment Inspection
  • Ensured Geographical Origin, Quality & Authenticity


There are no reviews yet.

Be the first to review “GiTAGGED® Chak-Hao, Heirloom Black Rice of Manipur (Breakfast Cereal) – 500gms”

Your email address will not be published.


Chak-Hao (Heirloom Black Rice of Manipur)


Additional information

Geographical Region


GI Application No.


GI Status Awarded


GI Product of India


Health Benefits

Traditionally known as Chakhao in Manipur, black rice has emerged as a super food in recent times due to its high nutritional value.

  1. Higher vitamin and mineral content than both white and brown rice.
  2. High in nutritional value with a high concentration of fiber.
  3. Rich source of B Vitamins, Niacin, Vitamin E, Calcium, Protein, Carbohydrates, Manganese and Zinc.
  4. Potential source of dietary antioxidants.
  5. It is extremely rich in iron.
  6. Promotes weight loss.
  7. Known to reduce inflammation levels in the body.
  8. Can help stop the development of diabetes, cancer, heart disease, etc.
  9. Has been used by the traditional medical practitioners of Manipur as part of traditional medicine.
  10. According to findings, black rice consumption contributes to the prevention and management of ailments such as atherosclerosis, diabetes, Alzheimer’s disease, hypertension, high cholesterol levels, arthritis, allergies, aging signs, etc.